Regional dishes in Languedoc
Languedoc has an old and rich gastronomic tradition. From generation to generation, the local dishes in the south of France are passed on and, where possible, refined. The region is known for top quality fruit and vegetables. By the Mediterranean Sea, seafood such as oysters, shellfish and various other types of fish are very popular. The Pyrenees have other specialties such as, various pâtés and cheeses, savoury cakesand sweet treats, the crème Catalane and the cassoulet from Castelnaudary. Thanks to the many different wines, there is a wine to pair with all of your dishes.